6. Kakori Kebab – Recipe by Niru Gupta

Kakori Kebab

A hard core Nawabi recipe from Lucknow passed down through generations. The dish is made with the finest meat of the lamb with some spices mixed and strewn over.

7. Hyderabadi Biryani – Recipe by Chef Hussain

Hyderabadi Biryani

A perfect choice for foodies who prefer having their rice with spice, blended in tender pieces of meat or chicken. Prepared in ‘dum style’ and layered with fried onions and mint. It is served with cold raita.

8. Dhokla – Recipe by Aditya Bal & Devanshi

Dhoklas

This delicious steamed cake is made from gram flour and channa dal. It is one of the finest things to come out of Gujarat.

9. Sali Boti – Recipe by Chef Parvez

Sali Boti

Sali Boti is an ideal example of the Parsi’s need to mix hot and sweet. Tender mutton chunks are cooked together with tomatoes, onions, jaggery and vinegar. It strongly reeks of bold flavours like ginger and turmeric. Best served hot with fried potato snacks.

10. Idli & Sambhar – Recipe by Niru Gupta

Idly Sambhar

Gloriously steamed rice pancakes with many health benefits called idli has made its way through generations. They are fluffy and can be savoured for lunch, dinner, breakfast or as snacks along with some finely ground coconut chutney and a hot steaming bowl of sambhar.

 

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