Methi Puris are very delicious and very popular snack amongst Gujaratis. They are easy to make and go well while travelling or during tea time.


  • 1 cup Whole Wheat flour
  • 1/2 cup finely chopped Fenugreek (methi)
  • 1/2 tsp Turmeric powder (haldi)
  • 1 tsp Chilli powder
  • 1 tsp Coriander-Cumin seeds (dhania-jeera) powder
  • 2 tsp oil
  • Salt to taste
  • 1/2 tsp oil for greasing


  • Combine all the ingredients in a bowl and knead into a stiff dough using enough water. Keep aside for 10 to 15 minutes.
  • Divide the dough into 20 equal portions and roll out each portion into a circle of about 75 mm (3″) diameter.
  • Grease a baking tray using oil, place 6 to 8 puris at a time on it and prick all over using a fork.
  • Bake in a pre-heated oven at 180°C (360°F) for 15 to 20 minutes or till the puris are golden brown, turning them once in between.
  • Repeat with the remaining dough to make more puris in 2 more batches.
  • Cool and store in an airtight container.

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 methi puris

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