Indian whiskeys do not particularly come to one’s mind when one thinks of whiskeys. However, Indian whiskeys have undergone a remarkable transformation over the past few decades. Once overshadowed by their Western counterparts, they have now stepped into the global spotlight, earning praise for their innovation and craftsmanship. In this blog, we’ll explore the exciting world of Indian whiskeys, with a particular focus on emerging brands like Amrut, Gianchand, Indri Trini, Kamet, Godawan, Rampur, Paul John, and Woodburns, which are redefining the landscape of Indian spirits.

The Legacy of Indian Whiskeys

The roots of Indian whiskey production can be traced back to the colonial era when the British introduced distillation techniques to the Indian subcontinent. These early distilleries laid the foundation for what would become a thriving industry, catering primarily to the domestic market.

A Brief History

The history of Indian whiskey is intertwined with the country’s colonial past. In the mid-19th century, the British established distilleries in India to meet the demand for spirits among the colonists. One of the earliest distilleries, Mohan Meakin, was founded in 1855 and played a crucial role in the development of Indian whiskey.

Ingredients and Distillation

Indian whiskeys, like their Western counterparts, are typically made from grains, with molasses and malted barley being the primary choices. Interestingly, India’s warm climate accelerates the aging process, leading to unique flavors and characteristics. The aging period for Indian whiskey is often shorter than that of Scotch or American whiskey, yet it doesn’t compromise on taste.

Varieties of Indian Whiskey

Indian whiskey comes in various styles, catering to a wide range of preferences. Here are some notable categories:

1. Single Malt: Modeled after the traditional Scottish single malt, Indian single malt whiskeys have gained recognition for their distinct flavors. Brands like Amrut and Paul John are celebrated for their craftsmanship in this category.

2. Blended Whiskey: Just as in Scotland, blending is an essential part of Indian whiskey production. Brands like Royal Challenge, Signature Premier, and McDowell’s No.1 offer well-balanced blends appreciated by both connoisseurs and casual drinkers.

3. Grain Whiskey: Some Indian distilleries produce grain whiskey, which is lighter and often used as a base for blends. These whiskeys are characterized by their smoothness and versatility.

The Rise of Indian Whiskeys

In recent years, Indian whiskeys have achieved remarkable international recognition. Brands like Amrut have won awards and accolades, even competing with well-established Scotch whiskies. The Indian whiskey industry’s meteoric rise can be attributed to several factors.

1. Climate: India’s hot and humid climate has a significant impact on whiskey maturation. The temperature variations cause the spirit to interact more with the oak barrels, resulting in accelerated aging and unique flavor profiles.

2. Innovation: Indian distillers have embraced experimentation with various grains, cask types, and aging techniques, pushing the boundaries of what Indian whiskey can be.

3. Global Appeal: Indian whiskeys are crafted to cater to both domestic and international markets. This balance between maintaining traditional flavors and incorporating global trends has helped them find a broader audience.

Notable Indian Whiskey Brands

1. Amrut: Pioneering Indian Single Malt

Situated in Bangalore, Amrut Distilleries is at the forefront of the Indian whiskey renaissance. They have gained international acclaim for their single malt whiskeys, often considered among the best in the world. Amrut’s journey began in the 1940s, but it was in the 21st century that they gained widespread recognition. Their Amrut Fusion, with its unique blend of Indian and Scottish barley, exemplifies their commitment to quality and innovation.

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2. Gianchand: Crafting Excellence from Jammu

GianChand is another rising star in the Indian whiskey scene. This brand has gained attention for its exceptional craftsmanship and dedication to producing high-quality spirits. GianChand is a premium Single Malt Whisky with a unique character which it owes to the place it hails from – Jammu. GianChand has a rich golden colour, a distinctive sweetish and spicy taste and peaty fruity notes.Their range of whiskeys showcases the rich diversity of flavors that Indian distilleries can offer, appealing to both connoisseurs and newcomers.

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3. Indri Trini: A Blend of Tradition and Modernity

This is a brand that pays homage to India’s rich whiskey heritage while embracing contemporary techniques. Indri Trini’s whiskeys are known for their smoothness and balanced flavors. Made by Piccadilly Distilleries in Haryana, Indri whiskeys are India’s first triple barrel single malt whiskeys. Indri Trini have quickly become a favorite choice for those seeking a blend that marries tradition and modernity. The Indri Diwali Collector’s Edition 2023 got the ‘Double Gold Best In Show’ award in one of the largest whisky-tasting competitions in the world. This is no mean feat, given over 100 varieties of whiskies from across the globe compete every year.

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4. Kamet: A Himalayan Gem

Located in the breathtaking Himalayan region Kamet Distilleries is known for producing whiskeys with a unique terroir. The cool mountain air and pure water sources contribute to the distinct character of their spirits. Kamet’s offerings have found a niche among enthusiasts looking for a taste of the Himalayas in every sip.

5. Godawan: A Spirit of the Desert

This single malt whisky was launched by Diageo India in 2021 and is produced at the company’s Alwar distillery in Rajasthan. Godawan is a brand that takes inspiration from the arid landscapes of India’s deserts. Their whiskeys incorporate local grains and flavors, resulting in a unique and bold drinking experience. Godawan’s commitment to sustainability and regional identity sets it apart in the world of Indian whiskey.

6. Paul John: Goan Elegance

Located in Goa, Paul John Distillery, is known for its tropical-aged single malts. The Paul John Bold and Paul John Brilliance are among their popular offerings. The Goan climate, with its humid conditions, influences the aging process, resulting in whiskeys with distinctive character and depth.

7. Woodburns: A Contemporary Classic

This is a brand that combines tradition with a modern twist. Woodburns whiskeys strike a balance between heritage and innovation, appealing to a wide range of whiskey enthusiasts. The brand’s commitment to quality and consistency has garnered it a dedicated following.

8. Royal Challenge: A leading blended whiskey brand

An old time favourite, Royal Challenge is renowned for its smooth and approachable character, making it a favorite among Indian consumers.

9. Signature Premier

Another respected name in the world of Indian blended whiskey, Signature Premier, offers a range of expressions known for their consistent quality.

10. McDowell’s No.1

This brand has a wide range of blended whiskeys, known for their affordability and accessibility, making them popular choices for many Indian consumers.

Other New Age Whiskey Distilleries

In addition to the aforementioned brands, several other new age whiskey distilleries in India are making waves in the industry. These distilleries are driven by a passion for excellence and a desire to create exceptional spirits that reflect the country’s diverse culture and heritage.

  1. Radico Khaitan: Formerly known as Rampur Distillery & Chemical Company Limited, this distillery is known for brands like Rampur and Rampur Select. Nestled in the foothills of the Himalayas, Radico Khaitan Ltd. produces a range of Indian single malt whiskeys known for their rich and fruity character. Their Rampur Indian Single Malt Whisky has gained recognition for its quality and craftsmanship.They offer a variety of expressions that showcase the versatility of Indian whiskey, from single malts to blended whiskeys.
  2. Sula Vineyards: While primarily known for its wines, Sula Vineyards ventured into whiskey production with Sula’s Eclipse Whiskey. This brand represents the intersection of viticulture and distillation, offering a unique perspective on Indian whiskey.

Pairing Indian Whiskey

Indian whiskeys when paired with food is a delightful experience. Indian cuisine’s diverse flavors, from spicy curries to rich biryanis, complement the complexity of Indian whiskeys exceptionally well. The smoky notes of a peated single malt can harmonize with spicy dishes, while a milder blend can enhance the flavors of tandoori preparations.

The Future of Indian Whiskeys

With these new age distilleries leading the way, the future of Indian whiskeys looks promising. As they continue to experiment with different grains, aging techniques, and flavor profiles, the global whiskey community eagerly anticipates what they will produce next. Whether someone is a whiskey enthusiast or a casual drinker, exploring the world of Indian whiskeys offers a journey filled with diversity, innovation, and exceptional taste.

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In conclusion, Indian whiskeys have come a long way from their humble beginnings, and brands like Amrut, Gianchand, Indri Trini, Kamet, Godawan, Paul John, Woodburns, along with other new age distilleries, are shining examples of the industry’s growth and potential. As they push boundaries and redefine the standards for Indian whiskeys, there’s no doubt that they will continue to captivate the hearts and palates of whiskey lovers worldwide. Cheers to the exciting future of Indian spirits!

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