With the IPL just over, sports enthusiasts are not done yet this year. Also, we’re just about half way into the year right now and have tons of games to go. With football being a constant through the year, it’s great either to have a date night at home or to call friends over to catch a match. Either way, what’s most important at a match night besides the match itself? Food! You’re at the right place if you’re looking for yummy finger food recipes that are easy to make and are also yummy in your tummy.

Sausage fingers

Things required:

Butter- 250gms

Pork/Chicken cocktail sausages-  500gms

For the sauce

Tomato Ketchup- 5 tbsps

Chilli Sauce- 5 tbsps

Worcestershire sauce- 3 tbsps

Apple Cider Vinegar- 1 tbsps

Mustard Sauce- 2 tbsps

Method

  • Heat your pan up and add half of the butter that you have.
  • Add your sausages and cook them till the outsides start getting slightly charred or crispy
  • Next, make your barbeque sauce by adding all the ingredients and whisking it together.
  • Now, just add the sauce to the crispy/charred sausages and cook for about 10 minutes.
  • Stick some toothpicks to each and serve hot!

Finger Food

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Tomato and Rocket Bruschetta

Things required:

Garlic Baguette- 1 loaf

Tomatoes- 8 big ones or 20 cherry tomatoes

Rocket leaves- 250 gms

Olive oil- 5 tbsps

Balsamic Vinegar- 2 tbsps

Honey- 2 tbsps

Method:

  • Cut thin and equal sized portions of the baguette
  • Chop tomatoes and rocket leaves finely.
  • In a bowl, mix the olive oil, balsamic vinegar and honey. Whisk this mixture well.
  • Heat a non-stick pan and add a few drops of olive oil and toast your baguette slices.
  • Now mix in the dressing with your finely chopped tomatoes and rocket.
  • Place the mixture on the baguette slices and serve immediately.

 fresh bruschetta finger food

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Sweet Potato Crisps

Things required:

Sweet Potato- 10

Pepper- 4 tbsps

Salt- 1 tbsps

Paprika- 2 tbsps

Raw Mango Powder- 2 tbsps

Oil- 2 cups

Method:

  • Thinly slice your sweet potatoes in circle, it has to be thin enough and seem almost transparent.
  • Heat your oil in a pan, making it ready to deep fry the potatoes.
  • In a bowl mix all the powdered ingredients and taste to add salt accordingly.
  • Also, you can add more paprika based on how much spice you can take.
  • Now once the oil is heated, deep fry the thin slices of potatoes.
  • Layer a basket or tray with oil-absorbent tissues and put your potatoes on it to strain out excess oil.
  • Take a big serving bowl, add your crisps and toss with the mixed powders.
  • Serve hot.

Finger Food

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These are basic finger food recipes which you can also improvise with. The sausage recipe can be made for vegetarians as well with potato wedges. Also, you can add some mince cooked in beef stock with salt and pepper to the tomato mixture for a non-vegetarian bruschetta. Get creative with the finger food you serve at match nights instead of just popcorn and pizza.

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